A premium blend with a perfectly balanced taste of sea salt, white pepper, and fresh lime. This harmonious seasoning brings a bright, zesty kick to grilled meats, seafood, and salads.
White pepper, also known as “peppercorn husk,” is harvested when fully ripe and red. Farmers soak the berries to soften the outer skin, then carefully rub it away before sun-drying, producing smooth, ivory-colored peppercorns with a milder yet aromatic heat ideal for light-colored sauces and delicate dishes.
Cinnamon powder is an essential spice for every kitchen, proudly produced by Vipep. The 20 g jar of finely ground cinnamon is perfect for marinating and seasoning foods, enriching dishes with its warm, sweet aroma while offering numerous health benefits such as supporting digestion and boosting immunity.
KayKay Extra-Hot Dried Chili offers an intense, lingering heat crafted for culinary adventurers who love a challenge. Its bold flavor adds depth to marinades, soups, and stir-fries, awakening every taste bud.
Irresistibly fragrant with a comforting homemade richness, this spice blend evokes the warmth of a family kitchen. Use it to elevate soups, roasted vegetables, or grilled meats for an inviting, savory flavor that feels like home.
Instantly delicious and spicy: Chilica minced chili with garlic is a harmonious combination of the best and most natural ingredients such as: chili, vinegar, sugar, salt. After being ground, the chili is naturally fermented, so it has a pleasant aroma and sour and spicy taste; meeting all strict standards as well as the taste of gourmets.
Hue-style Chili Flakes deliver a dry, fiery heat and vivid color inspired by the famous central Vietnamese cuisine. Sprinkle over noodles, stir-fried dishes, or dipping sauces to add both spice and aroma.
Red Pepper is made from the ground fruit of a plant in the Capsicum family. The fruits, commonly known as “chilies” or “chili peppers,” are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orange-red, to deep, dark red.
Each Simply Organic® Cinnamon Stick is 2¾ inches of pure, AA Grade, organic Korintje cinnamon (Cinnamomum burmannii) and that's it. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Mildly sweet, classic cinnamon taste. Mild bite, for those times when you just want the comfort of mellow cinnamon flavor.
Instantly delicious and spicy: Chilica minced chili with garlic is a harmonious combination of the best and most natural ingredients such as: chili, vinegar, sugar, salt. After being ground, the chili is naturally fermented, so it has a pleasant aroma and sour and spicy taste; meeting all strict standards as well as the taste of gourmets.
Each Simply Organic® Cinnamon Stick is 2¾ inches of pure, AA Grade, organic Korintje cinnamon (Cinnamomum burmannii) and that's it. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Mildly sweet, classic cinnamon taste. Mild bite, for those times when you just want the comfort of mellow cinnamon flavor.
KayKay Extra-Hot Dried Chili offers an intense, lingering heat crafted for culinary adventurers who love a challenge. Its bold flavor adds depth to marinades, soups, and stir-fries, awakening every taste bud.
A premium blend with a perfectly balanced taste of sea salt, white pepper, and fresh lime. This harmonious seasoning brings a bright, zesty kick to grilled meats, seafood, and salads.
Irresistibly fragrant with a comforting homemade richness, this spice blend evokes the warmth of a family kitchen. Use it to elevate soups, roasted vegetables, or grilled meats for an inviting, savory flavor that feels like home.
Cinnamon powder is an essential spice for every kitchen, proudly produced by Vipep. The 20 g jar of finely ground cinnamon is perfect for marinating and seasoning foods, enriching dishes with its warm, sweet aroma while offering numerous health benefits such as supporting digestion and boosting immunity.
White pepper, also known as “peppercorn husk,” is harvested when fully ripe and red. Farmers soak the berries to soften the outer skin, then carefully rub it away before sun-drying, producing smooth, ivory-colored peppercorns with a milder yet aromatic heat ideal for light-colored sauces and delicate dishes.
Hue-style Chili Flakes deliver a dry, fiery heat and vivid color inspired by the famous central Vietnamese cuisine. Sprinkle over noodles, stir-fried dishes, or dipping sauces to add both spice and aroma.
Red Pepper is made from the ground fruit of a plant in the Capsicum family. The fruits, commonly known as “chilies” or “chili peppers,” are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orange-red, to deep, dark red.
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