KayKay Extra-Hot Dried Chili offers an intense, lingering heat crafted for culinary adventurers who love a challenge. Its bold flavor adds depth to marinades, soups, and stir-fries, awakening every taste bud.

A premium blend with a perfectly balanced taste of sea salt, white pepper, and fresh lime. This harmonious seasoning brings a bright, zesty kick to grilled meats, seafood, and salads.

Hue-style Chili Flakes deliver a dry, fiery heat and vivid color inspired by the famous central Vietnamese cuisine. Sprinkle over noodles, stir-fried dishes, or dipping sauces to add both spice and aroma.

Red Pepper is made from the ground fruit of a plant in the Capsicum family. The fruits, commonly known as “chilies” or “chili peppers,” are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orange-red, to deep, dark red.