A premium blend with a perfectly balanced taste of sea salt, white pepper, and fresh lime. This harmonious seasoning brings a bright, zesty kick to grilled meats, seafood, and salads.
White pepper, also known as “peppercorn husk,” is harvested when fully ripe and red. Farmers soak the berries to soften the outer skin, then carefully rub it away before sun-drying, producing smooth, ivory-colored peppercorns with a milder yet aromatic heat ideal for light-colored sauces and delicate dishes.
Black pepper is harvested once a year when the berries are nearly ripe, then sun-dried to develop their characteristic bold aroma and sharp heat. Its intense flavor enriches stews, grilled meats, and marinades. Naturally high in piperine, black pepper supports digestion and helps the body absorb nutrients more effectively.
White PepperVui lòng liên hệ nhà cung cấp để biết thông tin giao hàng chi tiết.